Alumni Diane and Justin Fourton are serving up the world's best BBQ
Accenture alumni who are searching for great barbecue can take pride in knowing some of the best in the world is being served up by a pair of our own. Former Accenture consultants Justin and Diane met in 2000 in Charlotte, North Carolina, bonding over their Texas roots and families’ deep devotions to cooking. In 2008, the couple decided to follow their dreams and love of food and left Accenture to start a catering business that's been ranked #2 in the world.
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